PECAN PIE

3 EGGS

1/2 CUP DARK KARO SYRUP

1/2 CUP LIGHT KARA SYRUP

1/2 CUP SUGAR

1/2 t VANILLA

1/2 CUP MELTED BUTTER

1 CUP CHOPPED PECANS

1 9" UNBAKED PIE SHELL

MIX ALL INGREDIENTS IN A LARGE BOWL. POUR INTO THE UNBAKED PIE SHELL.   COVER THE RIM OF THE PIE WITH ALUMINUM FOIL TO PREVENT OVER-BROWNING.   BAKE AT 375 DEGREE OVEN FOR APPROXIMATELY 40 MINUTES.

THE CENTER OF THE PIE WILL BE SET AND WILL NOT "JIGGLE" WHEN YOU MOVE THE PIE!

I MAKE THIS PIE FOR FAMILY GATHERINGS AND THERE IS NEVER A CRUMB LEFT!  EVERYONE SAYS THAT THIS IS THE BEST PECAN PIE THAT THEY HAVE EVER HAD!